Wednesday, May 23, 2012

LOCAL: What OB/OOB Needs Now

Village Voice asks the question, and actually gets creative answers from creative people. My favorite:
Susan Bernfield, artistic director of New Georges:
We gotta get with the food thing. I'm talking about the people who brine pickles and cure meat in our city and do their own butchering and cocoa-bean grinding and whiskey distilling. That's something I'd like to see: Theatermakers—maybe with a similarly hands-dirty, process-oriented aesthetic—creating events with some cool food folks.